aluminum hydroxide for peptic ulcer disease

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aluminum hydroxide for peptic ulcer disease

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aluminum hydroxide for peptic ulcer disease aluminum hydroxide for peptic ulcer disease

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  • Aside from flavor enhancement, E385 also acts as a stabilizer, helping to maintain the texture and consistency of food products. This is particularly important in items that undergo long storage periods or are subjected to various processing conditions. In some cases, it can even aid in masking undesirable flavors that may occur during production or storage.


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